top of page
li-very

Li-Very

Instructions

It is intended for adults aged 15 and over. It is recommended to take one capsule in the morning and one in the evening with plenty of water (1 glass). It is advised not to exceed the recommended daily dose. This is a dietary supplement and should not be used as a substitute for current treatment and nutrition.

Contents

Magnesium: Magnesium is the fourth most abundant mineral in the human body and is vital for physiological functions. It acts as a cofactor for many vital enzymes and is primarily obtained through diet. Its deficiency is one of the most common indicators in liver diseases. Additionally, magnesium levels should be carefully monitored, especially in medications used after liver transplantation.

Licorice Root Extract: Derived from the licorice plant (Glycyrrhiza glabra), studies have shown that licorice root metabolites have anticancer, antibacterial, anti-inflammatory, and hepatoprotective effects. It has been observed to reduce cell damage and enzyme levels, particularly in cirrhotic livers.

Artichoke Extract: Cynara scolymus, or artichoke plant, is known as one of the most common hepatoprotective agents. It is one of the most important compounds that protect liver cells, especially in alcoholic or fatty liver diseases.

Vitamin C: Conditions arising from nutritional imbalances or fatty diets can lead to decreases in vitamin C levels.

Panax Ginseng Powder: Studies have shown that Panax Ginseng reduces liver cell damage and levels of inflammatory cytokines associated with alcohol-related liver diseases. It has also been found to support antioxidant systems.

Zinc: Zinc is an essential trace element with positive antioxidant, anti-inflammatory, and apoptotic effects. The liver plays a crucial role in maintaining systemic zinc balance. Therefore, the development of chronic liver diseases such as chronic hepatitis, liver cirrhosis, or fatty liver disrupts zinc metabolism and leads to zinc deficiency.

Iron: Inadequacies in iron intake and absorption occur due to nutritional disturbances resulting from liver diseases.

Vitamin E: It is one of the vitamins that prevent the development of liver fibrosis.

B Vitamins: Deficiencies in B vitamins are particularly significant in alcohol-related liver diseases. Both inadequate intake and absorption deficiencies lead to faster development of liver cell damage.

Manganese: It plays a role in the activation of many enzymes. Some studies suggest that high manganese levels may be protective in non-alcoholic fatty liver diseases.

Copper: Maintaining copper balance in the body is important for preventing liver cell damage.

Vitamin A: Vitamin A is necessary for important physiological processes such as embryogenesis, vision, cell proliferation and differentiation, immune regulation, and glucose and lipid metabolism. It plays a central role in liver vitamin A metabolism. Therefore, vitamin A deficiencies are seen in liver diseases.

Selenium: Selenium is an important mineral involved in many reactions and immune system functions. Its deficiency occurs in liver diseases.

Iodine: It is a mineral particularly involved in energy metabolism.

Biotin: Many metabolic disorders and consequent cell damage occur due to biotin deficiency in many metabolic pathways, especially within the liver.

Vitamin D: Vitamin D is a proven anti-fibrotic and anti-inflammatory molecule in liver cells. Some studies have shown more pronounced liver cell damage in vitamin D deficiency.

© 2024 by Hepadak IT Dept.

bottom of page